Join us for a decadent 4-course dinner paired with 4 First Drop wines, hosted by the owner John Restsas. 🍷
✲ Date: Thursday 23rd October
✲ Time: 6:30pm
✲ Price: $99pp + bf
The First Drop heritage traces back through generations of agriculturalists, winemakers and wine lovers. With a strong connection to land and a dedication to hard work, John Retsas and the First Drop family lead with quality, sustainability and purity at the forefront. We source only the finest fruit from the Adelaide Hills, McLaren Vale, Eden Valley and the Barossa Valley to achieve diversity, complexity and flavour.
– Menu –
On arrival
Mini gnocco fritto
Smoked wagyu beef, chilli oil, crispy bits, chives, smoked cheddar
🍷 ‘The Matador’ Grenache
Entrée
BEEF CHEEK RAVIOLI
Rich sugo sauce, ricotta, fried enoki, chives, pangrattato
🍷 ‘Dos Por Ciento’ (2%) Shiraz Moscatel
Mains
LAMB CUTLET
Blackberry jus, thyme and rosemary fondant potato, honey carrot purée, charred broccolini, crispy leek
🍷 ‘The Cream’ Barossa Shiraz
Dessert
CHOCOLATE STOUT CAKE
freeze dried raspberries, bourbon caramel sauce, vanilla bean ice cream
🍷 ‘Mother’s Milk’ Barossa Shiraz
Seats are limited — with tickets priced at just $99 per person but valued at $155, you don’t want to miss out on a night of fine wine, delicious food, and great company.
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