A Culinary Experience with Chef Tracy Thomas: Home for the Holidays

Get ready for the next installment of A Culinary Experience with Chef Tracy Thomas, an exclusive dinner series hosted at Sasha’s Kitchen & Cocktails.

This season’s theme, Home for the Holidays: A Global Journey, celebrates the warmth, joy, and togetherness of the holidays, Christmas time through a global lens. Chef Tracy brings festive flavors from around the world to your plate, blending tradition, innovation, and a dash of holiday magic.

From comforting classics to globally inspired twists, each dish tells a story of how the world comes together to celebrate love, family, and food during the holidays. Expect cozy vibes, rich aromas, and Chef Tracy’s signature creativity in every bite.

Expect:

Bold flavors. Global inspiration. Holiday cheer that feels like home, no matter where you are.

Seats are limited, so grab your ticket, bring your appetite, and join us for another unforgettable night of culinary celebration.

Ticket Options

Choose the experience that’s right for you:

• Individual Ticket for 1 – $136: Enjoy a night of festive flavor, culture, and connection.
• Couples Ticket for 2 – $216: Share the experience with someone special and savor the season together.

We’re proud to honor our military service members and veterans who can enjoy 20% off your purchase with code SOUTH at checkout.

Please Note: If you are an active service member or veteran, you MUST present a valid military ID at check-in. Without verification, the standard ticket rate will apply at the door, and you will be responsible for paying the remaining full balance before entry.

Due to the nature of this event, there will be no refunds.

Info: Roasted Cherry Tomato & Burrata Caprese

Silky burrata rests beneath a cascade of slow-roasted cherry tomatoes, basil oil, and aged balsamic reduction, finished with crisp crostini. A luxurious re-imagining of an Italian classic.

Wine Pairing: Antinori “Villa Antinori” Toscana Bianco

Bright notes of pear and white peach with a mineral finish that balances the burrata’s richness and highlights the tomato’s natural sweetness.

Info: Cognac-Kissed Lobster Bisque

A velvety lobster bisque enriched with shellfish stock, cream, and a touch of cognac, crowned with crème fraîche and a whisper of chive oil.

Wine Pairing: Louis Latour Meursault Chardonnay, Burgundy

A luxurious white with toasted almond and citrus undertones that mirror the bisque’s depth and buttery texture.

Info: Miso Brown Butter Scallops

Pan-seared diver scallops glazed with miso brown butter, served atop daikon purée and finished with pickled ginger microgreens. A delicate harmony of umami, citrus, and sea.

Wine Pairing: Dr. Loosen Riesling Kabinett, Mosel, Germany

Crisp acidity and subtle sweetness elevate the scallop’s sweetness and balance the savory miso glaze.

Info: Wood-Fired Skirt Steak with Chimichurri Verde

Marinated in garlic, smoked paprika, and herbs, then flame-grilled to perfection. Sliced tender steak drizzled with bright chimichurri verde and served alongside roasted fingerling potatoes.

Wine Pairing: Catena Malbec, Mendoza

Full-bodied with dark plum, blackberry, and hints of cocoa, a soulful complement to the steak’s smoky char and herbaceous finish.

Info: Dark Chocolate Ganache with Hazelnut Toffee

Velvety dark chocolate layered with roasted hazelnut toffee and sea salt, finished with gold-dust cocoa and espresso crumble.

Wine Pairing: Graham’s Six Grapes Reserve Port, Portugal

Lush, ruby-rich Port with black cherry and spice notes, the ultimate indulgence to close an unforgettable global feast.

Also check out other Food & Drink events in Addison, Workshops in Addison.