Valentine’s Day Beer Dinner at ShuBrew
Join us for a one-night-only Valentine’s Day Beer Dinner, hosted in the original ShuBrew building for an intimate, candle-lit evening that brings us back to where it all began.
This five-course, guided beer dinner features thoughtfully crafted dishes paired with ShuBrew beers (plus one aged Cellar Works beer)—each course designed to highlight balance, contrast, and seasonal flavors. Expect bright acidity, rich textures, and playful pairings that move effortlessly from light and fresh to deep and indulgent.
With one seating only from 6:00–8:00 PM, this experience is meant to be slow, cozy, and shared—perfect for couples, friends, or anyone who loves great food and beer in a more personal setting.
MENU DETAILS:
COURSE 1
Scallop | Green Apple Crudo
Celery Root & Radish Micros
Paired with ShuBrew Apple Ale
COURSE 2
Smoked Trout
Potato Pavé | Horse Radish Crème Fraîche
Paired with Hoptoberfest
COURSE 3
Pork Belly | Mango | Orange
Shaved Sprouts & Turnip Slaw
Paired with Soft Landing Hazy Pale Ale
COURSE 4
Seared Duck Breast | Mushroom Ragout | Rapini
Paired with Aged Cellar Works St. Eldritch Wild Ale
COURSE 5
El Zapato Mexican Chocolate Pot de Crème Salted Banana Toffee
Paired with Smooshie Banana Cream Pie
💌 $100 per person | Gratuity included
Seats are extremely limited to preserve the intimate feel of the evening.
✨ One night. One seating. One unforgettable Valentine’s dinner.
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Also check out other
Workshops in Zelienople.
