Led by Kari England of The Baker's Heart.
This specialty workshop combines the art of sourdough bread-making with valuable insights into gut health, giving participants a fun, hands-on, and informative experience.
Each participant will discover:
Practical gut health tips and the benefits of sourdough for your body
The foundations of sourdough, including how to care for a starter (mother)
Step-by-step techniques for mixing, kneading, shaping, and scoring dough
Proven baking tips for creating the perfect crust and crumb
Each participant will take home:
The loaf they mix during the class, to bake the following day.
A 100+ yr old sourdough starter to cultivate at home.
A printed Sourdough 101 guidebook to support your baking journey.
Provided during the event:
Pre-measured ingredients for preparing your dough.
Sourdough starter to bring your bread to life.
Tools for hands-on mixing and shaping.
A printed guide with a simple recipe and troubleshooting tips.
Fresh sourdough bread for tasting.
A fun evening learning something new!
Due to preparation required, tickets are non-refundable.
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