Rum Away With Me! Bottle Release

Come grab a bottle of this amazing mead. 17 months in the making, this mead is very special. We started this with some rare Hawaiian Lehua Blossom honey, and then we took 30 whole pineapples and chopped them up and added them. After this pineapple Lehua mead was basically finished, we then added the mead into an amazing Rum Barrel from Valentine Distillery in Detroit. The mead went to sleep for over a year.
After we pulled the mead from the barrel we added some incredible Sri Lankan vanilla beans to finish it off.
Basically, you gotta try this. 😬