$60 Deposit, Total ticket cost $115 | Dinner only ticket: $75
Reserve Tickets:
https://tables.toasttab.com/eagles-nest-restaurant-2519-mount-rose-avenue/experience/bottled-in-bond-bourbon-tapas-pairing-dinner?partySize=2&dateTime=2026-03-18T17:30:00.000-04:00
This will be a different kind of dinner at eagles nest, instead of full entrées, we’ll guide you through a four-course tapas experience, each small bite paired with a carefully selected bourbons.
March 18th 5:30-8PM Eagle’s Nest *UPSTAIRS*
Course 1: Citrus & spring pea bisque: vibrant blend of sweet peas, fresh mint, lemon, and vanilla-pepper crème, with micro herbs
Bourbon pairing: Rittenhouse Rye
Course 2: Honeydew/graham crunch salad: baby arugula, butter lettuce, shaved fennel, honeydew, toasted hazelnuts, and honey-white balsamic vinaigrette, with graham crumble
Bourbon Pairing: Old Fitz 7 Year
Course 3: Lemon-pepper bourbon chicken skewers: char-grilled chicken brushed with a citrus-vanilla bourbon glaze, with cracked pepper and charred scallion over asparagus
Bourbon Pairing: Evan Williams White Label
Course 4: Brown sugar strawberry shortcake bites: Fluffy spring shortcake layered with macerated strawberries, honey whipped cream, and a whisper of baking spice
Bourbon Pairing: Heaven Hill 7 Year
Entertainment: Adriano Sica on the piano
Dietary alterations are not accommodated for this event. the menu is subject to change at the chef's discretion. a deposit of $60 is required to purchase your ticket. deposits are non-refundable. Final bill, including tax and 20% gratuity will be presented at the end of the dinner. (Gratuity will be on the full ticket cost which is $115)
About
Upscale restaurant and bar specializing in award-winning seafood and steaks, with breathtaking views of York County. Our gorgeous second-floor banquet room is perfect for weddings, wakes, events, and celebrations. Experience fine dining with a view! 🌅🥂
Reservation policy
If you are unable to make it, please cancel your reservation as soon as you know you are not coming.
Experience policy
Dietary alterations are not accommodated for this event. the menu is subject to change at the chef's discretion. a deposit of $60 is required to purchase your ticket. deposits are non-refundable. Final bill, including tax and 20% gratuity will be presented at the end of the dinner. (Gratuity will be on the full ticket cost which is $115)
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