Kimchi Fermentation Workshop
Sunday, January 11th | 1–3 PM | $55
Join us at Grovedale for a hands-on Kimchi Fermentation Workshop led by Sarah Wilbur! In this interactive afternoon session, you’ll learn how to make your own flavorful, gut-healthy kimchi using fresh ingredients and traditional fermentation techniques. Perfect for beginners and fermentation enthusiasts alike, this workshop will guide you step by step as you craft a jar of vibrant, homemade kimchi to take home and enjoy.
Workshop Includes:
A glass of Grovedale wine
Small plate of bites made with fermented foods
Fresh ingredients to customize your kimchi
All fermentation supplies and instruction
Take-home pamphlet with recipes, instructions, and tips
Please Bring:
Your favorite kitchen knife
An apron
RSVP by January 5th, 2026 to reserve your spot.
Chop, sip, and kick off the new year with delicious, homemade kimchi!
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