Food Fermentation Workshop
Thursday, November 13th | 5:30–7:30 PM | $50
Join us at Grovedale for a hands-on Food Fermentation Workshop led by Sarah Wilbur! In this interactive evening class, you’ll learn how to create your own gut-healthy holiday side dish—just in time for the season. You'll be making Holiday Kraut and Fermented Cranberry Relish, both perfect additions to your festive table.
Class Includes:
A glass of Grovedale wine
Small plate of bites made with fermented foods
Fresh ingredients to customize your jar
All fermentation supplies: quart mason jar, flat lid, band, pickle pipe
Take-home pamphlet with recipes, instructions, and tips
Please Bring:
Your favorite kitchen knife
An apron
RSVP by November 7th, 2025 to reserve your spot.
Chop, sip, and ferment your way into the holiday spirit!
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