Barista Skills - Foundations

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course 7 hours course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. MINIMUM ENROLLMENT 4. This is an internationally certified course by the Specialty Coffee Association.

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