Barista Skills - Foundations

Unlock the essentials of espresso craft with the Barista Skills Foundation course.

In this 7-hour internationally certified program by the Specialty Coffee Association, you’ll learn how to set a grinder, pull balanced espresso shots, and master milk foaming and texturing for cappuccinos. Build a strong foundation in coffee knowledge, milk techniques, and the beginnings of latte art, while also gaining practical training in health, safety, and customer service.

Perfect for anyone starting their barista journey, this hands-on course sets you up for success behind the bar and beyond.

Minimum enrollment: 4 participants.

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