Class: Making Ravioli

Join Kathleen in this hands-on ravioli-making extravaganza! Discover the art of crafting these delectable Italian delicacies from scratch. From mixing and rolling the perfect pasta dough to creating mouthwatering fillings, you'll learn all the tips and tricks to make restaurant-quality ravioli right in your own kitchen. Whether you're a seasoned chef or a novice home cook, this class is designed to inspire and delight. Unleash your inner culinary artist and embark on a journey of flavor and creativity with Kathleen's ravioli-making class. Get ready to impress your family and friends with your newfound pasta-making skills!

Ravioli creations options will include:


1. Classic Cheese & chicken: Discover the secrets to making a creamy and flavorful cheese filling, using a combination of ricotta, Parmesan, chicken and herbs.

2. Spinach and Ricotta: Learn to infuse your ravioli with vibrant flavors by incorporating sautéed spinach, ricotta cheese, garlic, and a hint of nutmeg.

This class includes:

All ingredients and comprehensive individual instruction and guidance to make pasta dough and create your very own deliciously fresh ravioli.

A full complimentary lunch of delicious ravioli in a cream and vegetable based sauce, fried ravioli with marinara, garlic bread and mixed green salad.

Make and take ravioli for you and your family to enjoy.


Class is limited to 11
Tickets are not refundable

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