An Evening with Rachael DeVaux

The Book Stall welcomes New York Times bestselling author and and registered dietitian Rachael DeVaux of @RachaelsGoodEats to discuss her new cookbook, The High-Protein Plate: 100 Satisfying Everyday Recipes. Real-life practicality meets science-backed nutrition in Rachael’s approach. She embraces better-for-you swaps over strict food rules and shares alternatives to packaged foods so you can build balanced protein-forward plates that are satisfying and simple.

Rachael DeVaux is the author of the instant New York Times bestseller Rachael’s Good Eats. A registered dietitian, certified personal trainer, and entrepreneur, she has built a loyal audience of over a million people through her website and Instagram by sharing practical, science-backed guidance on food, fitness, and feeling good. She lives in Seattle, Washington, with her husband and young son. Visit RachaelsGoodEats.com to learn more.

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