Butchery demonstration evening - lamb

Join the first in a series of events that showcase the expert talent of our Windsor Farm Shop Butchers and the best of high-quality local produce.

This March, spring into Easter and enhance your cookery and foodie knowledge with a special butchery demonstration celebrating the local spring lamb from Bagshot Park.

Lead Butcher Michael Gale will show you how to maximise every cut of lamb, ensuring you savour its succulent, full-bodied flavour that’s shaped by the natural pastures where these lambs are raised.

There’s more to lamb than the leg; Michael will expertly showcase his butchery skill by preparing a whole carcass, introducing both primary and secondary cuts along the way. Each cut will come with suggestions on how best to cook them to bring out their full flavour potential for occasion and everyday cooking.