Ready to turn everyday ingredients into elegant French dishes?
Join pastry chef Shanna Avila of Crumbs & Crumbles for this 2-hour interactive demonstration class and discover how simple staples—eggs, butter, herbs, vinegar, chocolate—can become refined, bistro-inspired meals.
You’ll learn how to make:
Classic French Omelette – tender, silky, and perfectly rolled
Pan Sauce Mastery – simple ingredients transformed into a luxurious sauce
French Vinaigrette – bright, balanced, and easy to emulsify
Chocolate Mousse – airy, rich, and made from pantry essentials
By the end of class, you’ll confidently use foundational French techniques to create elegant, flavorful dishes with what you already have on hand.
📘 Includes a take-home booklet
🛍️ Enjoy 10% off in the Nibblins store after class
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