Ready to stir, scoop, and bake your way to warm, tender treats—no yeast required? Quick Bread Basics is your go-to class for mastering fast, flavorful bakes you can whip up anytime.
Join pastry chef Shanna Avila of Crumbs & Crumbles Bakery for this welcoming, interactive demonstration class that breaks down the fundamentals of quick breads and gives you the confidence to bake bakery-quality results at home.
Perfect for beginners, home bakers, and anyone looking to refine their technique with simple, versatile recipes that fit real life.
On the Menu
Classic Scones
Learn how to properly cut butter into flour, handle dough gently, and bake tall, tender scones with crisp, golden edges.
Bakery-Style Muffins
Master the muffin method, avoid overmixing, and discover how to create endless flavor variations.
Irish Soda Bread
Bake a rustic, hearty loaf using baking soda and buttermilk—perfect for last-minute baking and everyday meals.
Bonus!
Each participant receives a class booklet and a 10% off coupon to use in the Nibblins store.
👉 Spots are limited—add to cart and start baking smarter, not harder!
https://www.rezclick.com/nibblins/index.php?page=classes#1884
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