Featuring Pastry Chef Shanna Avila of Crumbs & Crumbles Bakery
🕑 5 Hours | 👩🍳 Hands-On Class | 🍽 Light Lunch Provided
Ready to roll, fill, and bake your way through a full day of pie-making bliss? In this special extended workshop, you’ll go home with three full-sized pies—just in time for Thanksgiving (or a well-deserved personal treat—we don’t judge!).
🍰 On the Menu:
Pie Dough from Scratch – Learn the basics of flaky, buttery crusts: mixing, rolling, shaping, and blind baking like a pro.
Pick Your Fillings – Choose three from a list of delicious seasonal and classic options:
Apple Cranberry
Pumpkin
Bourbon Walnut
Coconut Cream
Caramel Pear
Maple Pecan
French Silk
Key Lime
You’ll make your pies completely from scratch—dough to filling to finishing touches—with guidance from expert pastry chef Shanna Avila.
🥧 What to Expect:
✅ Fully hands-on baking class
✅ Make and take home 3 pies
✅ Small class size (only 6 students!)
✅ Light lunch included
✅ Booklet of recipes and techniques
✅ 10% off coupon for the Nibblins store
🔔 What to Bring:
Please bring three 9-inch pie dishes or tins from home. The cooking school will contact you ahead of time to collect your filling choices.
🎁 By the end of class, you’ll be ready to tackle pie season with confidence—and a box of bakery-worthy creations to prove it!
📍Limited seats—sign up early to reserve your spot!
📌 See our FAQs for cancellation policy and more details.
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