🍬 A Day in the Kitchen: Advanced Macaron Workshop 🍬
Holiday Edition with Shanna Avila of Crumbs & Crumbles Bakery
🎄 Limited to 6 Students | 5 Hours | Hands-On Class 🎄
Ready to elevate your macaron game?
Join us for this festive, advanced-level workshop designed for returning students and experienced macaron makers. In this 5-hour immersive class, pastry chef Shanna Avila will guide you through the art of shaping, piping, and decorating holiday-inspired macarons—perfect for seasonal gift-giving or impressing at your next gathering.
🧁 What’s on the Menu:
Classic Round Macaron
Revisit traditional shell piping and refine your filling technique.
Snowman Macaron
Learn to pipe, stack, and embellish charming snowmen using layered shells and seasonal décor.
Gingerbread Man Macaron
Use guided templates and detailed piping techniques to create this festive favorite—complete with sweet touches.
Seasonal Fillings
Fill your creations with holiday-inspired flavors like peppermint ganache, eggnog buttercream, and spiced cranberry.
🎓 Class Highlights:
Designed for students with previous macaron experience
(Must be comfortable with macaronage and baking basics; we won’t be making batter from scratch.)
Hands-on instruction in shaping, decorative piping, and assembly
Snowman and gingerbread templates provided
Light lunch included during the midday break
Leave with a generous box of your holiday creations
Receive a booklet of techniques + recipes
Enjoy 10% off in-store shopping on class day
🎟️ Class Size: Limited to 6 students
💡 This is an interactive demonstration class with a strong hands-on component.
✨ See our FAQs for additional details and our cancellation policy.
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