Indulge in a romantic evening at the Kitchen at Creekhaven. Featuring a 4-course culinary menu curated by guest chef Rebecca Cable. ❤️❤️
WHEN: 2/14/26
TIME: 6:00 p.m.
Price per person: $90.00 (includes tax)*
Wine and beer can be added to your dinner at the table for an additional cost.
If you would like to bring your own wine there is a corkage fee of $25.
*Gratuity not included in the ticket price.
Reservations and advanced payment are required to guarantee a seat.
Limited seating. Reserve your spot today!
Menu
Appetizer Course
Marinated Cheese
A delightful blend of Gouda, sharp Cheddar, and soft cream cheese, layered and marinated in a vibrant, tangy vinaigrette. This rich and savory cheese medley is perfect for pairing with salted crackers for a satisfying bite.
Salad Course
Fresh garden salad with two dressing options. Paired with fresh scratch made parmesan bread.
Main Course
Choose from the following options:
Red Wine Braised Beef
Deliciously slow-simmered beef immersed in a rich red wine sauce, accompanied by aromatic vegetables and fresh herbs. This hearty dish is served atop creamy mashed potatoes enriched with crème fraîche and garnished with a generous sprinkle of fresh chives.
Chicken Piccata
Succulent pan-seared chicken paired with artichokes and capers, all enveloped in a bright, zesty lemon-butter sauce. The briny burst of capers combined with the tender artichoke hearts is served over a bed of linguini, alongside a side of herbed roasted vegetables.
Dessert Course
Lemon Raspberry Ricotta Cake
I absolutely adore this lemon raspberry ricotta cake! It’s a light, refreshing dessert that’s moist and creamy, perfectly balancing the sweetness of fresh raspberries with the bright zing of lemons.
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