KYLER’S KITCHEN: NEXT-LEVEL DEVILED EGGS with Kyler Rogers
Wednesday, December 3 / 6:00 – 8:00 p.m.
Location: Wilson Arts Center / Kitchen
Age: 10 & up (minors must be accompanied by an adult)
Cost: $35 per person / $30 Wilson Arts Members
Registration deadline: Saturday, November 29 at Noon.
Step up your appetizer game and join us for a hands-on journey through the world of deviled eggs like you’ve never tasted before!
In this class, each student will have the opportunity to try a full flight of delicious, creative deviled eggs, exploring bold flavors, elegant twists, and unexpected pairings.
You’ll make:
- Loaded Deviled Eggs with crispy bacon, sharp cheddar, and fresh green onions
- Bloody Mary Deviled Eggs with a tangy kick
- Smoked Salmon and Dill Deviled Eggs for a touch of sophistication
- Pimento Cheese Deviled Eggs for a creamy, cheesy Southern flair
- Pan-Fried Deviled Eggs for a crispy, golden twist on the class
Along the way, you’ll learn how to class up and customize your own deviled eggs, from seasoning and textures to garnishes that make them party ready. By the end of class, you’ll have a tray of show-stopping eggs to impress your friends and family, plus the confidence to experiment with endless flavor combinations.
Taste, learn, and elevate this classic appetizer to a whole new level!
All materials provided. Ages 10+ welcome, but minors must have adult accompaniment.
Visit www.wilsonarts.com/workshops for more information about upcoming workshops at Wilson Arts and for links to register online. You may also stop by the Wilson Arts Center during business hours (Tuesday-Saturday, 10 AM - 5 PM) or call 252-291-4329 to register and pay.
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