Salad- Fresh Flavors

Looking to refresh your dinner routine with dishes that are vibrant, wholesome, and full of flavor? Join us in the Cooks on Main kitchen for a hands-on class dedicated to fresh salads that go far beyond lettuce.
On the Menu:
• Olivelle Everyday Salad with Lemon Poppyseed Dressing – light, bright, and endlessly versatile
• Quinoa Bowl – a power-packed base topped with seasonal produce and bold vinaigrette
• Herbaceous Tortellini Pasta Salad – fresh herbs and cheesy tortellini in a flavor-forward twist
• Pan-Fried Chicken Salad – golden chicken served warm over greens for a satisfying bite

You may also like the following events from Cooks on Main:

• This Saturday, 24th January, 11:00 am, Super Bowl Entertaining in Williston
• Next Thursday, 29th January, 05:30 pm, Soup Season with Super Ease in Williston
• Next month, 19th February, 05:30 am, Chili Classic- Sweet Heat Meets Sophisticated Flavor in Williston

Also check out other Workshops in Williston.