Meet the owner of Young Bucks, Louise for insider tips on how to perfect your coffee!
Coffee Class: Extraction & Milk Texturing
Join us for a hands-on coffee workshop where we’ll explore the art and science of espresso and milk. You’ll taste, practice, and learn how to recognize the differences between good and poor extraction, as well as how to texture milk for delicious lattes and cappuccinos.
What You’ll Learn
• Espresso Extraction Basics
• Grind size, dose, yield, and time — the “espresso recipe.”
• Tasting under-extracted vs. over-extracted shots.
• Identifying balance, body, acidity, and sweetness in espresso.
• Milk Texturing Fundamentals
• Steaming techniques for silky microfoam.
• Temperature control and stretching vs. folding milk.
• How milk texture changes the flavor and mouthfeel of your drink.
• Flavor Exploration
• Comparing different lattes prepared with various espresso shots.
• How added flavors (vanilla, caramel, seasonal syrups) interact with espresso and milk.
Hands-On Practice
• Pull your own espresso shots.
• Steam and pour milk like a barista.
• Create and taste your own latte combinations.
Who This Class Is For
Coffee lovers, aspiring home baristas, or anyone who wants to better understand what goes into making a truly great cup.
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