Discover the joy of growing your own food with our immersive mushroom log inoculation workshop! You'll learn everything from log selection to successfully fruiting mushrooms. Eric Myers of Myers Mushrooms farm in Haysville, KS will guide you through using shitake or oyster mushroom spawn to create a multi-year perennial fruiting mushroom log, bringing homegrown mushrooms into your own kitchen. Whether you're a dedicated gardener, homesteader, or curious about mushrooms, this hands-on workshop will teach you everything you need to get started. Plus, experience the benefits of farm to table living. Straight from Myers Mushrooms farms to the kitchen at Raha Mediterranean, comes delicious fungi filled hor d'oeuvres.
This workshop includes:
Expert instruction from Eric Myers
Overview of mushroom farming
Tools and supplies to create a mushroom log
One inoculated shitake or oyster mushroom log to take home
Deluxe Hor D'oeuvres from Raha Mediterranean
Access to Myers Mushrooms products for mushroom farming
Admission into Botanica
For more information, contact Annie Hayes at 316-264-0448 ex. 119;
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Date: October 16
Time: 6PM-8PM
Location: Koi Pond Pavilion
Cost:
$45 for members
$50 for non-members
Minimum guests: 5
Maximum guests: 30
Age restrictions: 16+ years
Thank you to Myers Mushrooms and Raha Mediterranean for partnering with us!
Tickets:
https://botanica.org/mushroom-logs-and-light-bites-workshop/
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