This Holiday at NICHE (National Institute of Culinary and Hospitality Education).
Elevate your holiday entertaining skills with seasonal, gourmet appetizers!
Participants will learn to make four sophisticated holiday appetizers using seasonal ingredients, including stuffed dates, pomegranate croquettes, fig-prosciutto crostinis, and peppermint chocolate mousse cups. You’ll gain tips on plating, and presentations for holiday gatherings.
Menu:
· Stuffed Dates with Goat Cheese and Walnuts
· Ground Lamb and Pomegranate Croquettes
· Crostini with Figs, Prosciutto, and Brie
· Peppermint Chocolate Mousse Cups
Takeaways:
Participants will master making elegant, festive appetizers, improve plating skills, and learn to incorporate seasonal ingredients into their holiday menu for impressive entertaining.
Join Cosecha Wine in an exploration of wine from the oldest wine-making region in North America! This optional wine tasting will take you through the region, varietals, history & rich cultural tradition that is Mexican wine.
Register now:
https://opened.wsutech.edu/courseDisplay.cfm?schID=12
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