Jerky & Sausage Workshops

Join us for our Home Meat Processing Series!

Fresh Sausage November 6th @ 5:30pm - No Fee
Learn the step-by-step process of making fresh sausage at home. Topics covered include seasoning, mixing, and preparing sausage for cooking or freezing.

Jerky- November 13th @ 5:30pm- No Fee
Discover how to prepare jerky strips and snack sticks from start to finish. Participants will explore techniques for marinating, drying, and safely preserving jerky.

Summer Sausage November 20th @5:30pm - $15 Fee
Dive into the art of making summer sausage. Each participant will prepare and season their own batch, taking home 2-3 rolls after smoking.

Please call to RSVP 606-376-2524

You may also like the following events from McCreary County Extension:

• Next Tuesday, 14th October, 04:30 pm, 4-H Cloverbuds - Build Your Own Piggy Banks (Ages 5-8) in Whitley City
• Next Thursday, 16th October, 04:30 pm, 4-H Sculpting With Cardboard in Whitley City
• This month, 21st October, 05:00 pm, 4-H My Grown Up & Me Plant Risers - Ages 9-18 in Whitley City

Also check out other Workshops in Whitley City, Arts events in Whitley City.