Join us on Friday 23rd January for our special Burns Night Evening honouring the legendary Robert Burns. Enjoy a delicious 3-course meal featuring traditional Scottish dishes, an official ‘address to the Haggis’ and a Traditional Scottish Piper 🏴
𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
•Friday 23rd January
•Arrival at 6.30 pm.
•Address to the Haggis 7.00 pm.
•Meal served approx 7.30 pm.
•Piper returns 9.30 pm.
𝐌𝐞𝐧𝐮
𝐒𝐭𝐚𝐫𝐭𝐞𝐫
* Vegetable Scotch broth with sourdough bread
Or
* Scottish smoked salmon, pickled red onions, horseradish cream & sourdough toast.
𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞
* Haggis, neeps & tatties with a whisky cream sauce.
* Vegetarian version available upon request. Please confirm when booking.
🥃 A wee dram of whisky to toast the Haggis.
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
* Traditional Cranachan
Or
* Sticky toffee pudding with whisky caramel sauce & cream.
£40 per person.
Tables are limited and will sell out.
𝐓𝐨 𝐛𝐨𝐨𝐤
📧 Email us at
ZGlsYW5kdGhlYmVhciB8IGdtYWlsICEgY29t or
📱 Phone us on 0191 4471313
Also check out other Workshops in Whitley Bay.
