Celebrate your sweetheart with an exquisite 4-course curated menu in the Restaurant plus enjoy live music with Mike Murray on Saturday from 6-9p.
4 courses $75 per person / Optional wine pairing $49 per person / Reservations highly recommended 406.863.1919
FIRST COURSE
Warm Brie | honey • cracked black pepper • grilled crostini
Optional Pairing | Mionetto Prosecco, IT
SECOND COURSE
Scallop Crudo | lemon zest • dill oil • pickled shallot
Optional Pairing | Mohua Sauvignon Blanc, NZ
THIRD COURSE
Pan Roasted Salmon | brown butter caper sauce • wilted greens • fingerling potatoes
Optional Pairing | Noble Vines ‘446’ Chardonnay
-OR-
Picanha Steak | potato pave • roasted carrots • red wine jus
Optional Pairing | Bonanza by Caymus Cabernet, CA
FOURTH COURSE
Pistachio-Raspberry Gâteau | vanilla olive oil cake • pistachio crémeux • raspberry jam
Optional Pairing | Domaine Campuget Rosé, FR
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