We’re excited to partner with Land’s Sake Farm in Weston, MA, to bring you hands-on seasonal workshops that celebrate the rhythms of New England agriculture.
In this program we will explore the magical process of making maple syrup, from tree to pancakes. We will discuss our maple syrup making process, sample different types of syrup, and use it in a variety of recipes.
Participants will take home a 4 ounce jar of nut-free maple granola.
What's Included:
-Weekend Commuter Rail Pass
-Step-by-step instructions on how to get to North Station & what train to take
-Transportation from the outlying station to the activity and back
-1.5 hour workshop
-Time to explore the farm
-Food/ Recipes to take home
* This tour is exclusive to Keolis massAdvntures and is not available to book directly through the farm