Burns Night Supper
Friday 23rd January 2026
3 courses £35.00 per person
With £10 from every booking donated to the sport club upgrade fundraising
Starters
Cullen skink, warm soda bread, salted butter
(Creamy smoked haddock, leek & potato soup)
Parsley potato cakes, poached Scottish salmon, whiskey sauce
Warm roasted cabbage wedge, pearl barley & apple salad, wholegrain mustard dressing
Mains
Haggis, neeps & tatties
(Traditional Scottish haggis, creamy mashed potato, buttery carrot & swede, wilted kale, whiskey gravy on the side)
Scottish salmon, neeps & tatties
(Pan roasted Scottish salmon, creamy mashed potato, buttery carrot & swede, wilted kale, tarragon, chive & parsley whiskey cream)
Game keepers pie
(Game braised in red wine gravy topped with creamy potato & root veg mash, wilted kale, rich red wine gravy)
Gardeners pie (V)(VG)
(Braised root vegetables, baby onions, puff pastry, braised red cabbage, creamy potato & chive mash, rich red wine gravy)
Venison & stout stew, baby onions, chantenay carrots, creamy potato & root veg mash, warm soda bread
Desserts
Cranachan
(Stewed & fresh berries, whipped whiskey cream, toasted oats & honey)
Whiskey bread & butter pudding, home made custard
Clootie dumpling, vanilla bean ice cream, malt whiskey
(Traditional steamed Scottish pudding with dried fruit and spices. Enjoy with a wee dram, ice cream to serve)
Also check out other Sports events in Weston-super-Mare, Workshops in Weston-super-Mare.
