Every Thursday from 4-8 PM, our in-house culinary team and executive chef, Tucker, offers a fresh weekly menu highlighting local and seasonal flavors. Enjoy it alongside one of our award-winning wines while watching the sunset over the vineyard. Reservations are recommended but not required.
In addition to dinner, we’re open for light bites, wine tastings, wine by the glass or bottle, and beer and cider–no reservations are needed if you're not getting dinner!
September Menu:
9/4: Beef Birria Tacos - $28
Shredded braised beef short ribs served in a grilled corn tortilla with melted cheese. Side of the braising jus for dipping. Served with Mexican rice, black beans & salsa verde. (GF)
9/11: Fresh Oregon Albacore Tuna Niçoise Salad - $34
Freshly caught Oregon Albacore Tuna over a bed of local greens with olives, tomatoes, potatoes, beans, and hard-boiled egg. Drizzled with sauce gribiche. (GF)
9/18: New York Steak - $46
Topped with a blue cheese sauce and served with Duchess potatoes and bacon-wrapped green beans. Chicken is available to sub upon request. (GF)
9/25: Grilled Prawns - $36
With a garlic, caper, olive, anchovy & tomato sauce. Served with Basmati rice salad with cherry tomatoes, avocado, snap peas & basil in citrus vinaigrette. Chicken is available to sub upon request. (GF)
GF = Gluten-free or gluten-free option available
RSVP HERE:
https://www.tumwatervineyard.com/Events/ThursdayNightDinners
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