Every Thursday from 4:00 to 8:00 PM, our in-house culinary team, led by Executive Chef Tucker, offers a fresh weekly menu that highlights local and seasonal flavors. Enjoy it alongside one of our award-winning wines while watching the sunset over the vineyard. Reservations are recommended.
In addition to dinner, we’re open for light bites, wine tastings, wine by the glass or bottle, beer, cider, and non-alcoholic wines. No reservations are needed if you're just joining for this!
January Menu:
1/8: Chicken Pot Pie ($18)
Chef Tucker’s house-made filling topped with golden, flaky puff pastry. Served à la carte.
1/15: Carne Asada Tacos ($5 each)
Corn tortilla, pickled onion, avocado crema & queso. Chips & salsa $4. GF
1/22: Herb & Garlic Crusted Salmon Caesar Salad ($24)
GF
1/29: Beef Stroganoff ($22)
Fillet mignon in a sherry cream sauce, over egg noodles. Served à la carte. GF
(GF) = Gluten-free or gluten-free option available
RSVP HERE:
https://www.tumwatervineyard.com/thursday-night-dinners/
Also check out other Food & Drink events in West Linn, Dance events in West Linn, Entertainment events in West Linn.
