Led by our special guest-instructor, Wendy Jones of Bloom and Crust,
this interactive sourdough specialty workshop will offer participants a comprehensive and
hands-on experience in the art of sourdough bread-making.
This DIY experience is $95.
Each participant with learn:
The basics of sourdough fermentation and how to care for a starter.
Techniques for mixing, kneading, and shaping dough.
Baking tips to achieve a perfect crust and crumb.
Each participant will take home:
The loaf they mixed during the class.
A sourdough starter.
A printed next-steps guide for continuing the sourdough process at home.
Provided during the event:
Sourdough starter for each participant to take home.
Banneton bowl and mixing bowl to take home.
Pre-measured ingredients for dough preparation.
Tools for hands-on practice (mixing bowls, scrapers, measuring cups, etc.)
Printed guides with recipes and troubleshooting tips.
A demonstration loaf for tasting or display.
Feel free to bring something to snack on and drink to fuel your creativity :)
Registration is required for this event :)
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