Paritua, The Botanist & Sea Shepherd!

We've teamed up with Paritua Vineyard and Sea Shepherd NZ to bring you a fantastic evening of dining and drinking excellent wine! We'll be serving a four course plant based dinner, matched with Paritua wines, in support of Sea Shepherd New Zealand.
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Each dish draws its inspiration from the sea with a kiwi twist, designed by our head chef Stephanie Hinton. Stephanie has recently moved back to New Zealand after 16 years cheffing in London, and running acclaimed vegan businesses there. Each course is paired with organic and vegan wines presented by Ollie Kettle and Josh Pointon of Paritua Wines. Proceeds from tickets sold will be donated directly to Sea Shepherd to help protect our oceans.

Numbers are limited, so gather your friends and book early for an unforgettable night of food, wine and ocean conservation.

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