Mastering Duck Workshop, 25 July | Event in Wellington | AllEvents

Mastering Duck Workshop

Le Cordon Bleu New Zealand

Highlights

Fri, 25 Jul, 2025 at 11:00 pm

7 hours

Level 2,52 Cuba Street,Wellington,6011,NZ

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Date & Location

Fri, 25 Jul, 2025 at 11:00 pm - Sat, 26 Jul, 2025 at 06:00 am (NZST)

Level 2, 52 Cuba Street, 6011, NZ

52 Cuba St, Te Aro, Wellington 6011, New Zealand, Wellington, New Zealand

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About the event

Mastering Duck Workshop
During this workshop, our Le Cordon Bleu Master cuisine chef will demonstrate and guide you through the preparation and cooking of four international Duck recipes.

What is a Le Cordon Bleu Workshop? A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.

Date: 26th July 2025
Time: 9 am – 4 pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Allergies: Ingredients in this class contain the following allergens: Wheat & cereal, egg, soy, dairy, sulphites, and nuts

Recipes:
-Duck consommé with solferino vegetables
-Duck sausages with mustard and pistachio
-Duck confit with crispy skin
-Duck breast marinated with maple sauce

Course Details: During the workshop, you will learn the following skills:
-Deboning duck
-Consommé technique
-Charcuteries: Duck sausages
-Pan frying duck breast
-Curing and confit legs

Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.


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Ticket Info

Tickets for Mastering Duck Workshop can be booked here.

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Nearby Hotels

Level 2,52 Cuba Street,Wellington,6011,NZ, New Zealand

Just a heads up!

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Host Details

Le Cordon Bleu New Zealand

Le Cordon Bleu New Zealand

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Mastering Duck Workshop, 25 July | Event in Wellington | AllEvents
Mastering Duck Workshop
Fri, 25 Jul, 2025 at 11:00 pm