8 hours
Le Cordon Bleu New Zealand
Starting at NZD 249
Sat, 04 Oct, 2025 at 09:00 am to 05:00 pm (GMT+13:00)
Le Cordon Bleu New Zealand
Level 2, Wellington, New Zealand
During this workshop, our Le Cordon Bleu Master Pâtisserie Chef will demonstrate and guide you through the preparation and baking of authentic French Croissants and Pain Au Chocolat.
What is a Le Cordon Bleu Workshop?A Le Cordon Bleu workshop involves hands on kitchen activity. Be personally guided by world class chefs within our industrial kitchen classrooms. Learn techniques to elevate your cooking during an intensive day course, light lunch included.
Date: 4th October 2025
Time: 9am – 5pm (light lunch is included)
Location: Level 2, 52 Cuba Street, Te Aro, Wellington
Allergies: Ingredients in this class contain the following allergens:Wheat, cereal, egg, soy, and dairy. Please note, our pâtisserie kitchen stores varieties of nuts and traces will be present in the environment (but not directly used in any recipe).
You Will Create:
Course Details: During the workshop, you will learn the following skills:
Course Includes: All ingredients and equipment supplied, a light lunch is included. Everything you make is yours to take home.
Contact Details: +64 4 472 9800 | bnogfCBjb3Jkb25ibGV1ICEgZWR1
Also check out other Workshops in Wellington, Food & Drink events in Wellington.
Tickets for Mastering Croissants Workshop can be booked here.
Ticket type | Ticket price |
---|---|
Mastering Croissants Workshop | 4 OCT | 249 NZD |