Gather your family and friends for an afternoon of refined elegance and celebrate Easter in delicious style. Indulge in the season's finest sweet and savoury creations, perfectly complemented by bottomless T.W.G. Tea.
AVAILABLE FRIDAYS, SATURDAYS & SUNDAYS
3RD OF APRIL - 12TH OF APRIL
$65 PER PERSON
MENU
SAVOURY
Golden smoked ham croquette
Easter puff with feta and tomato
Egg truffle sandwich with beetroot hummus
Chipotle chicken vol-au-vent
SWEET
Strawberry 'bunny' delice
'Robin's egg' chocolate macaron
Carrot cake with cream cheese icing
'Down the rabbit hole' chocolate mousse tart
Hot cross scone with vanilla cream
A children's menu is available for under 12's and is priced at $30 per child.
Please note that our Easter High Tea menu cannot be adapted to accommodate dietary or allergy restrictions.
Our Artisan High Tea menu can be adapted to vegetarian, vegan and gluten-free diets. Please select the appropriate menu for each guest when making your booking.
