Starter
Whipped Goat Cheese & Herb Polenta
over baby arugula, toasted pine nuts, honey-thyme vinaigrette
Paired with Green Apple Hard Cider
Soup
Velvety Carrot-Ginger Soup
finished with a swirl of coconut-lime crème fraîche
Paired with White Peach Hard Cider
First Main
Seared Duck Breast
blackberry gastrique laced with cracked black pepper, sweet potato purée, roasted rainbow carrots
Paired with Blackberry Hard Cider
Second Main
Seared Atlantic Salmon
ginger-pear chutney, maple-mustard glazed brussels sprouts
Paired with January's Special Release-
Grapefruit-Blood Orange Hard Cider
Dessert
Ginger-Apple Crème Brûlée
crisp caramelized sugar crust, subtle warmth of fresh ginger
Paired with Cinnamon Apple Hot Shot Cider
SNOW DATE: WED January 28th 6:30p
Seating is limited and expected to sell out; we recommend purchasing your tickets in advance.
Taxes and Gratuity included; Non-refundable tickets.
Menu subject to change based on seasonal availability.
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