Join us for the "Ewe Got This" Lambing Basics Workshop hosted by UW-Madison Division of Extension in Marathon and Clark Counties.
This workshop will cover essential topics, including biosecurity, animal health, and nutrition, to ensure your flock thrives. Learn about the necessary lambing supplies, the phases of lambing, and effective lamb processing techniques. Whether you're a seasoned shepherd or new to lambing, this workshop is designed to equip you with the knowledge and skills to successfully manage your flock.
Details:
Date: Friday, March 27, 2026
Location: 164475 Granite Rd. Wausau, WI 54403
Time: 8:30 AM - 5:00 PM
Cost: $40/person includes lunch and snacks/ drinks throughout the day and manual
Registration Deadline:
Registration must be received by March 13th
Refund policy: Refunds are on a case by case basis and determined by the University of Wisconsin Madison - Extension Marathon County. No refunds after the March 13th registration deadline.
Payment Details:
Cash or Check payable to Marathon County Extension
Accepted by mail (1100 Lake View Dr. Suite # 500 Wausau, WI 54403)
or via credit card at:
https://payments.lexisnexis.com/wi/co/marathon/uwextension. You will be transferred to our secured payment site. An additional service charge of $2.50 or 3% of the total sale will be added to your cost if you pay by credit card.
Agenda:
8:30 AM: Registration
8:50 AM: Welcome
9:00 AM: Biosecurity: Start with Small Steps
9:30 AM: What's in Your Lambing Kit
10:00 AM: Lambing Time Nutrition
11:00 AM: Ewe and Lamb Health
12:00 PM: Lunch and Networking
1:00 PM: Rotations (Lambing simulator, Lamb Processing, Phases of Labor Video Series, Record keeping and apps)
5:00 PM: Q&A and Evaluation
Please feel free to contact Heather Schlesser at
aGVhdGhlciAhIHNjaGxlc3NlciB8IHdpc2MgISBlZHU= or by calling 715-261-1239 if any questions arise.
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