A Fungi Feast: Mushroom-Inspired Dinner at Front & Main
Wednesday, September 25 | 5:30 PM | $150 per person | Limited to 30 guests
Join us for an intimate, five-course culinary journey celebrating the depth and versatility of mushrooms—paired with exceptional wines and creative cocktails.
The evening begins at 5:30 PM with small bites and a welcome toast, followed by a seated dinner at 6:00 PM. Each course features mushroom-forward dishes—from chestnut tartlets to trout mille-feuille and duck with braised mushrooms—expertly paired with sparkling, white, and red wines.
We’re thrilled to welcome special guests from Wild Fruitings, a local organic mushroom grower, who will share their story and connection to the ingredients featured throughout the menu.
Guests will also take home a selection of house-crafted mushroom snacks as a delicious reminder of the evening.
🎟️ Tickets are limited to just 30 guests—reserve your seat soon for this one-of-a-kind event.
Also check out other Workshops in Waterville.
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