**This $80 class is half-full. To SIGN-UP, please contact Tiffiny through Messenger or email
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Nothing says Halloween like the tasty candies we all enjoy treating ourselves to every October…we just can’t get enough of them!
Come join us as we weigh, roll, and dip a dozen of 4 pre-made cake-pops flavors into chocolate…but these aren’t your normal cake-pops, by any means.
They have a variety of ingredients and extracts in them to help them taste just like the candy they are decorated with: Blue Raspberry Pop Rocks, Whatchamacallit, Candy Corn, and Almond Joy!
Where: Menard Center Commercial Kitchen in Wasilla
When: (3 Sessions) Saturday October 4, 9:15am-10:30am OR 11:15am-12:30pm OR Monday October 6, 11:15am-12:30pm.
Suggested Age: Any age can roll, dip, and decorate cake-pops!
Cost: $80 – If a homeschool family, we are a direct bill vendor for Matsu Central, Twindly Bridge, IDEA, Raven, Cyberlynx, and FOCUS! This class could be tied to a student ILP as Art, Math, Home Ec or Life Skills
Sign-Up: Please contact Tiffiny Copeland through Facebook Messenger or email
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Meet the Treats we will be dipping and garnishing!
Blue Raspberry Pop Rocks: Vanilla cake flavored with extract and blue raspberry pop rocks. Garnished with more blue raspberry pop rocks.
Whatchamacallit: Peanut butter cake flavored with extract and peanut butter cereal and chocolate chips. Garnished with chopped Whatchamacallit.
Candy Corn: Vanilla cake flavored with extracts and chopped candy corn. Garnished with Candy Corn.
Almond Joy: Coconut cake flavored with extracts, coconut, and almonds. Garnished with almonds and/or chopped Almond Joy.
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