Celebrate Valentine’s Day with an unforgettable dining experience. Join us for a special four-course dinner by Chef Alex Blattel, with each course beautifully paired with Triple 3 wines.
First Course
Seafood Fondue
Shrimp, Crab, Crawfish, Aged Cheddar, Cream, French Bread
Paired with
Vignoles
Second Course
Poached Pear Salad
Red Wine Poached Pear, Mixed Greens, Candied Pecans, Chevre Cheese, Olivino Balsamic Vinaigrette
Paired with
Pinot Noir
Third Course
Beef Oscar Style
Beef Medallion, Crab Salad, Roast asparagus, Herbed Potato Pave, Lemon Herb Sauce
Paired with
Apocalypse
Fourth Course
Chocolate Raspberry Torte
Chocolate crust, Raspberry Mousse, Dark Chocolate Ganache, Raspberry Coulis
Paired with
Avodah
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