SABZI: An Evening with Yasmin Khan and Antonio Tahhan

Join Bold Fork Books as we welcome celebrated author Yasmin Khan for her latest book, SABZI: Vibrant Vegetarian Recipes! Yasmin will be in conversation with friend of the shop Antonio Tahhan.

ABOUT THE COOKBOOK

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.

Lifting its name from the Persian word for “herbs,” SABZI is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are.

ABOUT THE AUTHOR

Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

ABOUT THE MODERATOR

Antonio Tahhan is a writer and researcher interested in the intersection of food, culture, migration, and identity. Born in Venezuela to a Syrian family from Aleppo and growing up in Miami, Antonio draws inspiration from a variety of cultures. He has contributed to two edited volumes: Making Levantine Cuisine and Resilient Kitchens.

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