Expert Is In: Coffee & Chocolate (On-site Drop-in Program)

Want to know more about coffee and chocolate? Drop by the Terrace to talk with Patricia and learn more about the history of these beloved plants and how they go from plant to product. Explore how these plants grow and learn more about how people develop the flavors found in these delectable drinks and confections. Bring your questions and connect with a plant science professional in this Expert Is In program.

Presenter: Dr. Patricia Simmons

This program is offered as part of a partnership with the American Association for the Advancement of Science (AAAS) Science and Technology Policy Fellowship Alumni Program.

DATE: Saturday, August 9, 2025
TIME: 11:00 AM to 1:00 PM Eastern
LOCATION: Conservatory Terrace
FREE: This is a drop-in program. No registration needed.

You may also like the following events from U.S. Botanic Garden:

• This Saturday, 9th August, 01:00 pm, Expert Is In: Plants as Fuel (On-site Drop-in Program) in Washington