This evening, curated by our very own Greg Arthaud, will feature a five-course meal inspired by the bold, fresh and diverse cuisines of Spain and Portugal. Between gazpacho, tapas and chocolate Basque cheesecake, you’ll enjoy a main offering of lamb stew or chicken and seafood paella. Each course will be paired with a Spanish or Portuguese wine. Conversation and laughter with friends new and old are sure to abound!
Registration is $100 per person. All proceeds from this event will benefit Saint James’ food and fellowship ministries, including Café and Coffee Hour.
COURSES
1. Amuse-bouche — gazpacho
2. Spanish/Portuguese charcuterie
3. Tapas — 4-5 different selections
4. Main course (served with asparagus and papos secos)
—Option A: Spanish lamb stew with white beans
—Option B: Paella — chicken and seafood
5. Chocolate Basque Cheesecake
A selection of six to seven Spanish and Portuguese wines — white, red, bubbly and port — will be served throughout the evening.
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