Hands-On Sourdough Class

🌾✨ 𝙄𝙏’𝙎 𝘼𝙇𝙇 𝘼𝘽𝙊𝙐𝙏 𝙏𝙃𝙀 𝙂𝙇𝙐𝙏𝙀𝙉 ✨🌾
Hands-On Sourdough Class

📅 Date: March 1, 2026
⏰ Class Starts: 5:00 PM sharp
📍 Location: Kuhnhenn Brewing Warren Taproom

Skill Level: Beginner & Intermediate
Ages: 12 & up
Active Time: 2.5 – 3 Hours
💲 Price: $83 per person
⚠️ Payment required at sign-up to reserve your spot
https://venmo.com/code?user_id=4431717360207697553&created=1771371190

In this class you will learn the essential skills needed to create a beautiful, delicious loaf of traditional sourdough from start to finish.

✅ 𝙒𝙝𝙖𝙩’𝙨 𝙄𝙣𝙘𝙡𝙪𝙙𝙚𝙙 (Take-Home Kit)

➡️ Large Mixing Bowl with Cover🥣
➡️ Mixing Utensil 🥢
➡️ Flour, Water, Salt 🧂
➡️ Jar containing “Maria” — my 130-year-old starter🫙
➡️ Sourdough Basic Recipe📝
➡️ Starter Care Card
➡️ Essential Equipment List (highly recommended) 📋

🎒 𝙒𝙝𝙖𝙩 𝙏𝙤 𝘽𝙧𝙞𝙣𝙜 (Optional — but MUST‼️ take home!)

✔️ Kitchen scale ⚖️
✔️ Apron
✔️ SPOUSE — drop them at the bar and let them enjoy a beer or two while you learn to make an amazing sourdough loaf!

📚 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪 𝙒𝙞𝙡𝙡 𝙇𝙚𝙖𝙧𝙣

1️⃣ Baker’s Percentage & Hydration — Understand the math behind great bread.
2️⃣ Starter Care & Building a Levain — Maintain your starter and prepare it for your next bake.
3️⃣ Mixing & Folding — Learn proper techniques and when to use them.
4️⃣ Shaping & Scoring — Pre-shape, shape, and score for maximum oven spring.
5️⃣ Baking, Cooling & Storing — Revealing “The Secret” to achieving a tall, crusty loaf.

🚫 We Do NOT use honey🍯, sugar, fruit juice, or fruit purée in our starter. This is authentic, old-world sourdough.

📢 Come ready to learn, laugh, and leave with the confidence to bake incredible sourdough at home! 🥖
Spots are limited — reserve yours today!

Also check out other Workshops in Warren.