Join us for a live Italian cooking class with Chef Marc Casadei!
Discover how to craft authentic Italian dishes using just three simple ingredients. Chef Marc will invite a few guests to join in the fun and work alongside him during the demonstration. Enjoy an evening filled with culinary insight, expert tips, and delicious inspiration rooted in true Italian simplicity.
FEBRUARY 19 | 6:30 PM | ANDIAMO WARREN | $59 plus tax and gratuity
Featured Menu:
Carciofi alla Giudia
Roman long-stem artichokes fried in extra virgin olive oil, arugula, garlic aioli
Passatelli con Brodo
Traditional pasta made from breadcrumbs, egg, and Parmigiano Reggiano, served in chicken broth
Involtini Di Pesce Spada
Thin slices of swordfish rolled around tomato, olive, and caper stuffing, served over broccolini
Zabaglione
Stirred Marsala wine custard served over strawberry and savoiardi
*Soft drinks are included. Beer, wine, and cocktails will be available for purchase separately. Tickets are nonrefundable. This event may be filmed or photographed. If you do not wish to be on camera, please notify the photographer or a restaurant manager when you arrive.*
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