🌴 Ceylon Shack Pop-Up Dinner at The Vine Hotel 🌴
Monday, 27th October | Dine-In Only | Limited Seats |Dinner slots 5:30–7:00PM. $50pp
Get ready for a flavour-packed evening as Ceylon Shack brings the vibrant tastes of Sri Lanka to life with a special three-course set menu — a sensory journey through spices, textures, and culture. The highlight? A main course featuring four bold and exotic flavour profiles that celebrate the richness of Sri Lankan cuisine.
🪷 Limited tickets available – pre-bookings essential.
🪷 Set menu only – no alterations.
🪷 View the menu and allergen info below
🪷 Strictly dine-in – no walk-ins or takeaway.
MENU (everything is gluten free)
Entree: Spicy Sri Lankan fish patties.
Main includes.
Tempered mushrooms
Devilled chicken curry (yellow sweet chilli, tomato, onion
Lentil curry
Bean & potato curry
+ Special rice.
Medium spice.
Dessert. Exotic Sri Lankan tropical fruit salad & ice cream
Entree contains fish.
Menu contains, Onion, garlic, ginger, coconut milk.
Vegetarians are welcome, you will receive more of the 3 veg menu items.
Set menu, it cannot be modified.
PLUS: Ayesha is now serving up our flavours beyond the event! 🍛
Takeaway now available – follow @ceylonshack on Facebook to browse the menu and order your Sri Lankan favourites to-go .or visit
https://www.foodbooking.com/ordering/restaurant/menu?company_uid=a074d512-34ce-4eb4-8ede-bc61cd01c0c9&restaurant_uid=f45023a0-fd8d-4797-b1ac-b6f3cbe2c92e&facebook=true
Don’t miss this rare and intimate food experience – your tastebuds will thank you.
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Workshops in Wangaratta,
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