Let's Be Merry! A Holiday Dinner Party with Valdemar Estates + Wild Thyme

Let's Eat, Drink and be Merry! Join us for a lively and exquisite dinner party Holiday Barrel Weekend with Winemaker, Devyani Gupta, and Assistant Winemaker, Loïc Rhyne, in collaboration with Chef Carl Brindle of sought-after, local Wild Thyme. With five wine-paired courses, including experiencing the official *New Limited Release* of our 100% Eventide Estate - 2022 Eventide BDX and the latest Washington and Spanish Releases - this will be an exquisite and festive dinner party not to miss!

The evening begins fireside at 5:30pm in our Tasting Room , as we welcome you to enjoy paired apps with two first-ever Grenache Blanc/Garnacha Blancas from two different continents: Washington Las Canteras Grenache Blanc + Rioja's La Gargantilla Garnacha Blanca. At 6pm we take our seats for a plated four-course dinner in the upstairs dining room, as Chef Carl invites us to 'travel around the world' with each bite and carefully paired wine. (See menu in comments!)

Valdemar Family Wine Club discounts apply, email wineclub@valdemarestates for details or special discount code. Doors open 5:15pm. All other questions, call 509.956.4926 or email dGFzdGluZ3Jvb20gfCB2YWxkZW1hcmVzdGF0ZXMgISBjb20=.

(Note rescheduled date from 11/21/25)

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