Cellar to Table Dinner

The Cellar to Table experience is more than just a dinner; it is a heartfelt curation of rich Appalachian-infused dishes and flavors that celebrate West Virginia’s rich culinary heritage. This dinner series is hosted in partnership with West Virginia State Parks, which will be held at all eleven state full-service restaurants in 2026! Join the highly talented culinary teams of our beautiful state parks while they curate unforgettable and unique dinners by integrating locally sourced items into culinary masterpieces.

Stonewall's Cellar to Table menu features: Gnocchi and Fried Brussel Sprouts with a blackberry butternut puree, local sausage and kale soup, Allegheny Forest and Stream smoked trout, venison and pork terrine, savory bread pudding and pickled vegetables, and culminating with a West Virginia peach creme brûlée.

The price for the event is $71.13 before ticket processing fees. This includes the $55 meal, plus tax and gratuities of $4.03 and $12.10.

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