Bottomless Brunch

Indulge in a complete dining experience showcasing local produce and house-made creations from Quartz Executive Chef, Kim Fitzpatrick. You will be spoilt with 2 hours of a range of free-flowing Cofield sparkling wines, white wines & Mimosa's.

The Menu includes mains plus plates to share. Menu can be altered for Vegans, Vegetarians, Gluten Free and Dairy Free, please add details to notes in your booking.

$75 per person ($65 non-alcoholic option available) | Bookings essential.

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