Valentine's Day Dinner wine pairing! Enjoy 3, 2-ounce White Timbers wines paired with a 3-course meal. Bring your Valentine or enjoy an evening out with friends!
Menu-
FIRST COURSE - Mixed Greens, Cherry Tomatoes, Feta, Cucumbers, Kalamata Olives, Lemon Vinaigrette
Paired with- “Nights in White Satin”
Crisp, light, refreshing
Bright acidity complements feta + vinaigrette
Citrus and tropical fruit notes match the freshness of the salad
Vinaigrettes require high-acid wine — Pinot Grigio is the perfect match to cut through the lemon and saltiness of feta and olives
SECOND COURSE - Maple Glazed Pork Loin, Sausage & Gruyere Bread Pudding, Roasted Carrots.
Paired with- “Pretty Woman”
Smooth tannins
Dark fruit and soft oak that enhance the maple glaze
Enough body to stand up to sausage + Gruyere richness
Pork and maple love fruit-forward reds. Cab/Merlot blend adds structure for the sausage + Gruyere bread pudding without overwhelming the dish.
THIRD COURSE - Fudgy Chocolate Cake with Raspberry Sauce
Paired with- “A Hazy Shade of Winter”
Tart + sweet profile pops against the chocolate
Bright cranberry acidity cuts through fudginess
*Tickets are Nonrefundable.
**cutoff date to register is February 11th
***no physical paper ticket is issued. After you register we have you added to a list and will mark you off at the door
****If you are attending with a group and would like to be seated together please at that in the “notes” section at checkout!
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