Friends in Ferment: An Evening of Beer & Cheese Pairings

An evening like this is a rarity on Martha’s Vineyard—where tradition, taste, and history come together in one unforgettable experience. The Martha’s Vineyard Cheesery and the Museum invite you to savor the art of fermentation through four carefully curated pairings of craft beer and artisan cheese.

Each course highlights a unique story:

Old: A bold IPA with the depth of a 3-year-aged Vermont cheddar
New: A crisp pilsner alongside the delicate bloom of Shabby Shoe
Funky: A bright, complex sour paired with Harbison, wrapped in spruce bark
Blue: A rich stout or porter balancing the bite of Bayley Hazen or Red Rock

Your guides will be Morgen Schroeder of Martha’s Vineyard Cheesery and MVM’s Research Librarian Bow Van Riper.

*Only 30 seats are available for this one of a kind experience*

Also check out other Workshops in Vineyard Haven, Arts events in Vineyard Haven.